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John Owings LEXINGTON, Ky.—John Owings, internationally acclaimed pianist and artist in residence at Texas Christian University, will perform a solo piano recital in Carrick Theater on Monday, April 27, at 7:30 p.m. Admission is free. Owings made his orchestral debut with the San Antonio Symphony at age 15. He is a prizewinner of several prestigious competitions, including the gold medal at the first Robert Casadesus International Piano Competition in Cleveland. His CD recordings on the Koch International Classics and Opus Millésime labels have received outstanding reviews, and his recent CD features the complete keyboard works of Julius Reubke. He has appeared as soloist with the symphony orchestras of Cleveland, Chicago, Dallas, Denver, Fort Worth, Houston, the Boston Pops, the English Chamber Orchestra and the National Symphony Orchestras of Colombia and Peru. He has performed recitals in major cities in the United States, Latin America, Europe and the Far East and has been a guest artist at numerous music festivals. His compact disc recording on the Koch label — “The American Piano” — containing the piano sonatas of Barber, Copland and Carter, has received favorable critical acclaim. Also on the Koch label are his two recordings with violinist Fritz Gearhart, “The Unpublished Manuscripts of Quincy Porter” and “The Complete Works for Violin of Robert Casadesus.” For more information, contact the public relations office at (859) 233-8120.

Ann Stone, Elmwood Stock Farm LEXINGTON, Ky.—“By supporting local farmers today, you can help ensure that there will be farms in your community tomorrow, and that future generations will have access to nourishing food.” This was the message delivered by Ann Stone of Elmwood Stock Farm in Scott County, Ky., to the Transy community during Delta Delta Delta’s semi-annual Women of the Bluegrass event in April. In keeping with Transylvania’s commitment to creating a sustainable campus, the event focused on women with careers relating to the environment and sustainability. Stone spoke about her family’s diversified operation: the certified organic farm provides quality foods to local restaurants and the Lexington Farmer’s Market, and offers a Community Supported Agriculture (CSA) program, which allows members to participate in their own food supply by committing to share in the harvest of the farm. CSA members purchase shares in early spring and then enjoy the bounty of the harvesting season with a weekly basket of fresh vegetables. Stone, an advocate of the slow food movement, also spoke of the nutritional differences between organic and non-organic foods and the importance of supporting local agriculture. Jennifer E. Drust, an environmental lawyer with Stites and Harbison, PLLC, and Karen Thompson, a geologist with Smith Management Group, also spoke at the event. The three women answered questions from the audience, addressing topics such as climate change legislation, “clean” coal and the cost of organic produce.