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2013-2014 University Catalog

    Academic Majors/Minors

Business Administration

Program Director: Jeff Hopper (jhopper@transy.edu)
Office: Cowgill 216
Phone: 233-8224

Recommended Sequence of Courses

Business Administration Major Pattern
First Year
Fall Term Winter Term  May Term
MATH 1034 Contemp. Math -OR- ECON 2104 Econ & Bus Stats  
MATH 1304 Calculus I*    

Sophomore Year
Fall Term Winter Term  May Term
ACCT 2014 Prin. of Account I ACCT 2134 Prin. of Account II  
ECON 2024 Microeconomics ECON 2034 Microeconomics  
  BA 3014 Marketing -OR-  
  BA 3024 Mgt & Org Behavior  

Junior Year
Fall Term Winter Term  May Term
BA 3014 Marketing -OR- BA 3084 Legal Environment of Bus.  
BA 3024 Mgt & Org Behavior Business Elective -OR-  
BA 3134 Financial Mgt Concentration Course  
     

Senior Year
Fall Term Winter Term  May Term
2 Business Electives -OR-  BA 4084 Business Policy Accounting Elective
Concentration Course  Business Elective -OR-  
   Concentration Course  

*Students who plan to pursue graduate school should complete MATH 1304 Calculus I

As listed in the catalog, the major requires a total of 14 units: 10 required units plus 4 electives where students may obtain a concentration in one of the following four areas: Management, Marketing, Finance, or Hospitality.  After consulting with the program director, four courses must be selected from the appropriate list of courses shown below.  Students should verify when courses will be offered during their junior and senior year.  Students should also check the current catalog for details.
 
Concentration Electives in Management
Fall Term Winter Term  May Term
 ECON 3144 Internat'l Trade & Finance*  BA 3214 Spec. Topics in Management*  BA 3214 Spec. Topics in Mgt*
 BA 3214 Spec. Topics in Management*  ECON 3054 Micro. Theory & App.  BA 3444 Internat'l Business*
 BA 3224 Entrepreneurship**  BA 3184 Human Resource Mgt**  

Concentration Electives in Marketing
Fall Term Winter Term  May Term
BA 3224 Entrepreneurship BA 3174 Consumer Behavior**  BA 3444 Internat'l Business*
BA 3304 Marketing Research** BA 3634 Promotional Strategies*  BA 3214 Spec. Topics in Mkt*
ECON 3144 Internat'l Trade & Finance* ECON 3054 Micro. Theory & App.*  HRT 3544 Travel & Tourism*

Concentration Electives in Finance
Fall Term Winter Term  May Term
BA 3224 Entrepreneurship BA 3154 Investment Analysis** BA 3214 Spec. Topics in Finance*
ECON 3144 Internat'l Trade & Finance* BA 3884 Bank Management** BA 4044 Seminar in Banking*
ECON 3134 Public Finance* ECON 3074 Macro. Theory & Pol.*  
  ECON 3034 Money & Banking*  
  BA 3194 Financial Planning  

Concentration Electives in Hospitality
Fall Term Winter Term  May Term
HRT 3144 Quantity Food Production HRT 2044 Prin. of Food Theory/Prep Food Production HRT 1034 Intro to Hospitality***
HRT 3224 Food & Bev Cont. & Purchasing HRT 3324 Restaurant Management** HRT 3214 Spec. Topics in Hospitality
HRT 3314 Lodging Operations & Mgt**   HRT 3544 Travel and Tourism*/**

 *Offered in alternate years
 **Required course for concentration
 ***Prerequisite for required courses

Students seeking a Business Administration major who do not elect to obtain a concentration in Management, Marketing, Finance, or Hospitality may choose four business electives from among the following list after consulting with the program director.
Business electives are generally taught in the semester shown; however, the four business electives can be taken any time during the junior and senior years.  As the following list is subject to change, students should verify with the program director when these courses will be offered.
 
Business Electives:
Fall Term Winter Term  May Term
ACCT 3144 Cost Accounting BA 3154 Investment Analysis BA 3214 Spec. Topics in Business*
BA 3214 Spec. Topics in Business BA 3174 Consumer Behavior BA 3444 Internat'l Business*
BA 3224 Entrepreneurship BA 3184 Human Resource Mgt HRT 3544 Travel and Tourism*
BA 3304 Marketing Research BA 3214 Spec. Topics in Business* BA 4044 Seminar in Banking*
ECON 3134 Public Finance* BA 3634 Promotional Strategies*  
ECON 3144 Internat'l Trade & Finance* BA 3884 Bank Management**  
HRT 3144 Quantity Food Production ECON 3034 Money and Banking*  
HRT 3224 Food & Bev Cont. & Purchasing ECON 3054 Micro. Theory & App.*  
HRT 3314 Lodging Operations & Mgt** ECON 3074 Macro. Theory & Pol.  
  WRC 2214 Business Writing  
  HRT 3324 Restaurant Management**  
  HRT 3324 Restaurant Management**  
  BA 3194 Financial Planning  
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