{"id":2003,"date":"2007-03-02T00:00:00","date_gmt":"2007-03-02T05:00:00","guid":{"rendered":"https:\/\/www.transy.edu\/1780\/2007\/03\/yeast-gives-meaning-to-the-toast-to-your-health-and-long-life-microbiologist-karl-dawson-to-discuss-the-science-in-your-glass-of-beer-wine-or-whiskey-at-transylvania-on-t\/"},"modified":"2020-07-14T13:59:25","modified_gmt":"2020-07-14T17:59:25","slug":"yeast-gives-meaning-to-the-toast-to-your-health-and-long-life-microbiologist-karl-dawson-to-discuss-the-science-in-your-glass-of-beer-wine-or-whiskey-at-transylvania-on-t","status":"publish","type":"post","link":"https:\/\/www.transy.edu\/1780\/2007\/03\/yeast-gives-meaning-to-the-toast-to-your-health-and-long-life-microbiologist-karl-dawson-to-discuss-the-science-in-your-glass-of-beer-wine-or-whiskey-at-transylvania-on-t\/","title":{"rendered":"Yeast gives meaning to the toast, \u201cTo your health and long life\u201d \u2013 Microbiologist Karl Dawson to discuss the science in your glass of beer, wine or whiskey at Transylvania on Tuesday, March 6, at 7:30 p.m.; free and open to the public"},"content":{"rendered":"<p>LEXINGTON, Ky.\u2014Karl Dawson, microbiologist and director of worldwide research at Alltech, will give a lecture on the science in beer, wine, whiskey, bread and other foods Tuesday, March 6, at 7:30 p.m. in Haggin Auditorium. The lecture, which is free and open to the public, is the second talk in the new Alltech Lecture Series at Transylvania.<\/p>\n<p>Dawson will discuss how yeast is the cornerstone of many foods and the basis of important biochemical processes. While the yeast cell is a trusted microbial ally in medicine and agricultural production, it still harbors many secrets that can help us understand biological processes. Science based on yeast fermentation and genetics has provided us with unique functional foods for humans and animals, and is defining new nutritional and pharmacological strategies that will allow for longer lives and improved health.<\/p>\n<p>Dawson received his bachelor\u2019s degree in bacteriology from Utah State University, a master\u2019s in microbiology from the University of Wyoming, and a Ph.D. in bacteriology from Iowa State University. He worked as a microbiologist at the National Animal Disease Laboratory and as a professor of nutritional microbiology in the department of animal sciences at the University of Kentucky before joining Alltech as director of worldwide research. Dawson focuses on improving animal performance and health by altering the microbial activities in their in their gastrointestinal tracts.<\/p>\n<p>For more information, call the Transylvania public relations office at (859) 233-8120.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEXINGTON, Ky.\u2014Karl Dawson, microbiologist and director of worldwide research at Alltech, will give a lecture on the science in beer, wine, whiskey, bread and other foods Tuesday, March 6, at 7:30 p.m. in Haggin Auditorium. The lecture, which is free and open to the public, is the second talk in the new Alltech Lecture Series at Transylvania. Dawson will discuss how yeast is the cornerstone of many foods and the basis of important biochemical processes. While the yeast cell is a trusted microbial ally in medicine and agricultural production, it still harbors many secrets that can help us understand biological processes. Science based on yeast fermentation and genetics has provided us with unique functional foods for humans and animals, and is defining new nutritional and pharmacological strategies that will allow for longer lives and improved health. Dawson received his bachelor\u2019s degree in bacteriology from Utah State University, a master\u2019s in microbiology from the University of Wyoming, and a Ph.D. in bacteriology from Iowa State University. He worked as a microbiologist at the National Animal Disease Laboratory and as a professor of nutritional microbiology in the department of animal sciences at the University of Kentucky before joining Alltech as director of worldwide research. Dawson focuses on improving animal performance and health by altering the microbial activities in their in their gastrointestinal tracts. For more information, call the Transylvania public relations office at (859) 233-8120.<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30],"tags":[],"feeds":[],"class_list":["post-2003","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Yeast gives meaning to the toast, \u201cTo your health and long life\u201d \u2013 Microbiologist Karl Dawson to discuss the science in your glass of beer, wine or whiskey at Transylvania on Tuesday, March 6, at 7:30 p.m.; 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Can the \u201cmagic potions\u201d that are being marketed today help retain youthfulness or will they simply drain wallets and age bodies\u2026","rel":"","context":"In &quot;Events&quot;","block_context":{"text":"Events","link":"https:\/\/www.transy.edu\/1780\/category\/events\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1693,"url":"https:\/\/www.transy.edu\/1780\/2010\/03\/alltech-lectures-series-at-transylvania-expert-on-equine-health-to-speak-at-transylvania-march-24-free-and-open-to-the-public\/","url_meta":{"origin":2003,"position":2},"title":"Alltech Lectures Series at Transylvania: Expert on equine health to speak at Transylvania March 24; free and open to the public","author":"Office of Marketing and Communications","date":"March 19, 2010","format":false,"excerpt":"LEXINGTON, Ky.\u2014On Wednesday, March 24, Kyle Newman, director of Venture Laboratories, Inc., will present \u201cFeeding the Equine Athlete for Success,\u201d in Transylvania University\u2019s Carrick Theater at 7 p.m. The lecture is part of the Alltech Lecture Series at Transylvania and is free and open to the public.Venture Laboratories is one\u2026","rel":"","context":"In &quot;Events&quot;","block_context":{"text":"Events","link":"https:\/\/www.transy.edu\/1780\/category\/events\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1944,"url":"https:\/\/www.transy.edu\/1780\/2008\/03\/north-carolina-state-university-professor-frank-edens-will-discuss-sustainability-of-human-health-at-transylvania-on-thursday-march-27-at-730-p-m\/","url_meta":{"origin":2003,"position":3},"title":"North Carolina State University professor Frank Edens will discuss \u201csustainability of human health\u201d at Transylvania on Thursday, March 27, at 7:30 p.m.","author":"Office of Marketing and Communications","date":"March 26, 2008","format":false,"excerpt":"LEXINGTON, Ky.\u2014Frank Edens, professor of poultry science at North Carolina State University, will give a lecture on the sustainability of human health Thursday, March 27, at 7:30 p.m. in Haggin Auditorium. 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Prices for these products and more are likely to skyrocket over the next 10 years as corn\u2014a staple in most animal diets, especially cattle and chicken\u2014is diverted to ethanol production.Pearce Lyons, president and founder of Alltech, will give\u2026","rel":"","context":"In &quot;News from Transy&quot;","block_context":{"text":"News from Transy","link":"https:\/\/www.transy.edu\/1780\/category\/news\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1740,"url":"https:\/\/www.transy.edu\/1780\/2009\/03\/experts-on-alzheimers-to-speak-at-transylvania-march-24-and-april-7-free-and-open-to-the-public\/","url_meta":{"origin":2003,"position":5},"title":"Experts on Alzheimer\u2019s to speak at Transylvania  March 24 and April 7; free and open to the public","author":"Office of Marketing and Communications","date":"March 18, 2009","format":false,"excerpt":"LEXINGTON, Ky.\u2014Two experts on Alzheimer\u2019s from the University of Kentucky\u2019s Sanders-Brown Center on Aging will speak at Transylvania University as part of the Alltech Lecture Series on Aging and Mortality. The lectures begin at 7 p.m. in Transylvania\u2019s Carrick Theater in the Mitchell Fine Arts Center. Each speaker will answer\u2026","rel":"","context":"In &quot;Events&quot;","block_context":{"text":"Events","link":"https:\/\/www.transy.edu\/1780\/category\/events\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/comments?post=2003"}],"version-history":[{"count":1,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts\/2003\/revisions"}],"predecessor-version":[{"id":13465,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts\/2003\/revisions\/13465"}],"wp:attachment":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/media?parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/categories?post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/tags?post=2003"},{"taxonomy":"feeds","embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/feeds?post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}