{"id":17081,"date":"2021-06-15T15:52:01","date_gmt":"2021-06-15T19:52:01","guid":{"rendered":"https:\/\/www.transy.edu\/1780\/?p=17081"},"modified":"2021-06-15T16:05:06","modified_gmt":"2021-06-15T20:05:06","slug":"transylvania-food-service-provider-announces-plan-to-reduce-carbon-emissions","status":"publish","type":"post","link":"https:\/\/www.transy.edu\/1780\/2021\/06\/transylvania-food-service-provider-announces-plan-to-reduce-carbon-emissions\/","title":{"rendered":"Transylvania food service provider announces plan to reduce carbon emissions"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Transylvania University’s food service provider on Tuesday announced a new climate change policy<\/a> that furthers its commitment to environmental sustainability.<\/p>\n\n\n\n

Bon App\u00e9tit Management Company plans to reduce emissions by 38% per calorie of food by 2030. To help achieve its goals, menus will skew more toward plants and away from carbon-intensive meat and cheese.<\/p>\n\n\n\n

Also, Bon App\u00e9tit’s Food Standards Dashboard will track and synthesize purchasing and sustainability data to “offer a snapshot of where greenhouse gas emissions are most impactful in an operation,” according to the company. Looking at the industry as a whole, “the processes of growing, transporting, packaging and refrigerating food culminate in 1\/3 of all anthropogenic greenhouse gas emissions worldwide.”<\/p>\n\n\n\n

Bon App\u00e9tit co-founder and CEO Fedele Bauccio said, \u201cAddressing the climate change impacts of the food system calls for a sustained commitment to improvement. Since 2007, we\u2019ve been addressing climate change as a company, and I look forward to dramatically reducing our impact with this new commitment and to helping our clients across the country meet their emissions reduction goals.\u201d<\/p>\n\n\n\n

Other initiatives include the company’s Low Carbon Lifestyle program, which makes plant-based proteins a priority and combats food waste, deforestation in supply chains and transportation emissions.<\/p>\n\n\n\n

Additionally, Bon App\u00e9tit at Transylvania celebrates local farmers through its Eat Local Challenge<\/a>, which offers meals that are 100% locally sourced.<\/p>\n\n\n\n

Based in Redwood City, California, the company operates caf\u00e9s in 33 states for a variety of institutions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Transylvania’s food service provider on Tuesday announced a new climate change policy that furthers its commitment to environmental 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