{"id":1488,"date":"2012-08-24T13:09:47","date_gmt":"2012-08-24T17:09:47","guid":{"rendered":"https:\/\/www.transy.edu\/1780\/2012\/08\/the-wholesome-chef-will-teach-healthy-cooking-classes-at-transylvania-university\/"},"modified":"2020-07-14T13:57:35","modified_gmt":"2020-07-14T17:57:35","slug":"the-wholesome-chef-will-teach-healthy-cooking-classes-at-transylvania-university","status":"publish","type":"post","link":"https:\/\/www.transy.edu\/1780\/2012\/08\/the-wholesome-chef-will-teach-healthy-cooking-classes-at-transylvania-university\/","title":{"rendered":"The Wholesome Chef will teach healthy cooking classes at Transylvania University"},"content":{"rendered":"<p>LEXINGTON, Ky.\u2014Transylvania University will kick off a series of healthy cooking classes with <a href=\"http:\/\/www.thewholesomechef.com\/\" target=\"_blank\" title=\"The Wholesome Chef\" rel=\"noopener noreferrer\">Wholesome Chef <\/a>Carolyn Gilles on August 28. The monthly class is offered to all Transylvania students for free and will be held in the university\u2019s hospitality lab.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"imgBordersLeft\" src=\"https:\/\/www.transy.edu\/sites\/default\/files\/news\/images\/illustrations\/thewholesomechef2.jpg\" alt=\"\" width=\"150\" height=\"200\" align=\"left\" \/>Senior Eryn Hornberger, the food and dining committee chair for Transylvania\u2019s Sustainability Council, is thrilled to help coordinate the event as the intern for the university\u2019s <a href=\"..\/about\/values.htm\" target=\"_blank\" title=\"Transylvania Values\" rel=\"noopener noreferrer\">sustainability<\/a> office.<\/p>\n<p>\u201cAs a student, I understand, you want food that is cheap, easy, and fast. A lot of people put cooking off\u2014it\u2019s easy to go to Taco Bell,\u201d Hornberger said.<\/p>\n<p>She believes these classes could change that.\u00a0 \u201cWorking with The Wholesome Chef will hopefully encourage and provide the opportunity for Transylvania students to become acclimated with the culture of Lexington and to view the buy-local, eat-local movement as progressive change\u2014not a trend, but a way of life.\u201d<\/p>\n<p>Gilles was trained at the Natural Gourmet Institute for Health and Culinary Arts and cooked at the famous Candle Caf\u00e9 in New York. Later she founded The Wholesome Chef, a Lexington cooking school that focuses on teaching the connection between food and health. She will boil down her cooking techniques for students, using recipes that can be made in a dorm room, requiring only a cutting board and a knife. <\/p>\n<p>For Gilles, there\u2019s a direct correlation between what we eat and quality of life. \u201cHome Economics classes don\u2019t exist anymore,\u201d she says. \u201cThey were replaced with microwave meals and drive-through windows, and our health is paying for a lack of basic cooking skills and interest.\u201d<\/p>\n<p>Angela Dossett, Transylvania\u2019s sustainability coordinator, is excited that students can learn about locally grown foods.\u00a0 \u00a0<\/p>\n<p>\u201cThe average bite of food you eat has traveled 1,500 miles from field to fork,\u201d Dossett said. \u201cEating local not only reduces the carbon impact of your food choices, it is often healthier. Money spent on local food supports the local economy, plus more of your money goes to the farmer because there are fewer steps between you and the farm.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEXINGTON, Ky.\u2014Transylvania University will kick off a series of healthy cooking classes with Wholesome Chef Carolyn Gilles on August 28. The monthly class is offered to all Transylvania students for free and will be held in the university\u2019s hospitality lab. Senior Eryn Hornberger, the food and dining committee chair for Transylvania\u2019s Sustainability Council, is thrilled to help coordinate the event as the intern for the university\u2019s sustainability office. \u201cAs a student, I understand, you want food that is cheap, easy, and fast. A lot of people put cooking off\u2014it\u2019s easy to go to Taco Bell,\u201d Hornberger said. She believes these classes could change that.\u00a0 \u201cWorking with The Wholesome Chef will hopefully encourage and provide the opportunity for Transylvania students to become acclimated with the culture of Lexington and to view the buy-local, eat-local movement as progressive change\u2014not a trend, but a way of life.\u201d Gilles was trained at the Natural Gourmet Institute for Health and Culinary Arts and cooked at the famous Candle Caf\u00e9 in New York. Later she founded The Wholesome Chef, a Lexington cooking school that focuses on teaching the connection between food and health. She will boil down her cooking techniques for students, using recipes that can be made in a dorm room, requiring only a cutting board and a knife. For Gilles, there\u2019s a direct correlation between what we eat and quality of life. \u201cHome Economics classes don\u2019t exist anymore,\u201d she says. \u201cThey were replaced with<\/p>\n<p class=\"continueLink\"><a class=\"btn btn-info\" href=\"https:\/\/www.transy.edu\/1780\/2012\/08\/the-wholesome-chef-will-teach-healthy-cooking-classes-at-transylvania-university\/\">Read &ldquo;The Wholesome Chef will teach healthy cooking classes at Transylvania University&rdquo;<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30],"tags":[],"feeds":[],"class_list":["post-1488","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Wholesome Chef will teach healthy cooking classes at Transylvania University - Transylvania University - 1780<\/title>\n<meta name=\"description\" content=\"LEXINGTON, Ky.\u2014Transylvania University will kick off a series of healthy cooking classes with Wholesome Chef Carolyn Gilles on August 28. The monthly\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transy.edu\/1780\/2012\/08\/the-wholesome-chef-will-teach-healthy-cooking-classes-at-transylvania-university\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Wholesome Chef will teach healthy cooking classes at Transylvania University\" \/>\n<meta property=\"og:description\" content=\"LEXINGTON, Ky.\u2014Transylvania University will kick off a series of healthy cooking classes with Wholesome Chef Carolyn Gilles on August 28. 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Earlier this year, Transylvania University was one of only 19 colleges in the country to be named a gold level Fit-Friendly Company by the American Heart Association. 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To be included, students must have maintained a 3.5 or higher GPA and be in the top 20 percent of their class during their first year or term\u2026","rel":"","context":"In &quot;News from Transy&quot;","block_context":{"text":"News from Transy","link":"https:\/\/www.transy.edu\/1780\/category\/news\/"},"img":{"alt_text":"Alpha Lambda Delta","src":"https:\/\/i0.wp.com\/www.transy.edu\/sites\/default\/files\/news\/images\/illustrations\/ald10.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1915,"url":"https:\/\/www.transy.edu\/1780\/2013\/05\/transylvania-university-named-gold-level-fit-friendly-company-by-the-american-heart-association-2\/","url_meta":{"origin":1488,"position":5},"title":"Transylvania University named Gold Level Fit-Friendly Company by the American Heart Association","author":"Office of Marketing and Communications","date":"May 1, 2013","format":false,"excerpt":"LEXINGTON, Ky.\u2014Transylvania University has been named a Fit-Friendly Company at the Gold Level by the American Heart Association, which recognizes workplaces that champion the health of employees. To make the cut, Transylvania had to demonstrate participation in areas outlined by the American Heart Association to promote physical activity, nutritional well-being\u2026","rel":"","context":"In &quot;News from Transy&quot;","block_context":{"text":"News from Transy","link":"https:\/\/www.transy.edu\/1780\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.transy.edu\/sites\/default\/files\/news\/images\/illustrations\/fitness2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/comments?post=1488"}],"version-history":[{"count":1,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts\/1488\/revisions"}],"predecessor-version":[{"id":13067,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/posts\/1488\/revisions\/13067"}],"wp:attachment":[{"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/media?parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/categories?post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/tags?post=1488"},{"taxonomy":"feeds","embeddable":true,"href":"https:\/\/www.transy.edu\/1780\/wp-json\/wp\/v2\/feeds?post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}