1780 – The Official Blog of Transylvania University
Transylvania food service provider Bon Appétit participated in an Eat Local Challenge earlier this week, serving up a dinner in the school’s Great Hall with all the ingredients sourced no more than 150 miles away.
Natasha DeJarnett on Sept. 17 delivered Transylvania’s 2021 Academic Convocation keynote on “Code Red: Climate Changes Health and Equity.”
Transylvania’s Gratz Perk Cafe has reopened in its familiar spot near Old Morrison with a fresh look.
Excited to make Transylvania home, a first-year lacrosse student from Texas shares his motivations — to prove doubters wrong and to live up to the promise of this opportunity.
Through an internship for academic credit, Transylvania senior Ben Gallenstein displayed, archived and researched ancient Greek and Roman coins.
