Travel and Tourism - Chicago
The major is grounded in a theoretical understanding of the numerous disciplines of business administration and allows you the ability to develop and refine knowledge through projects for current companies. These aspects, along with Transylvania University's excellent writing curriculum, will prepare you for life-long learning in the business world.
| Business Administration Major/Minor Patterns | ||
|---|---|---|
| Business Administration Major | ||
| 15 course units, including: | ||
| ACCT | 2014 | Principles of Accounting I |
| ACCT | 2134 | Principles of Accounting II |
| BA | 3014 | Marketing Strategies |
| BA | 3024 | Management and Organizational Behavior |
| BA | 3084 | Legal Environment of Business |
| BA | 3134 | Financial Management |
| BA | 4084 | Business Policy and Strategic Management |
| ECON | 2024 | Principles of Microeconomics |
| ECON | 2034 | Principles of Macroeconomics |
| ECON | 2104 | Economic and Business Statistics |
4 course units from the following (Students seeking to concentrate in Management, Marketing, Finance, or Hospitality Management must consult the program director.): |
||
| ACCT | 3144 | Cost Accounting |
| BA | 3154 | Investment Analysis |
| BA | 3174 | Consumer Behavior |
| BA | 3184 | Human Resource Management |
| BA | 3212 | Special Topics in Business (1/2 unit) |
| BA | 3214 | Special Topics in Business (1 unit) |
| BA | 3224 | Entrepreneurship |
| BA | 3234 | Manager and Employee Communication |
| BA | 3244 | International Business |
| BA | 3304 | Marketing Research |
| BA | 3534 | Personal Selling and Sales Management |
| BA | 3634 | Promotional Strategies |
| BA | 3884 | Bank Management |
| BA | 4044 | Seminar in Banking |
| ECON | 3034 | Money and Banking |
| ECON | 3054 | Microeconomics - Theory and Applications |
| ECON | 3074 | Macroeconomics Theory and Policy |
| ECON | 3134 | Public Finance |
| ECON | 3144 | International Trade and Finance |
| HRT | 2044 | Principles of Food Theory |
| HRT | 3144 | Quantity Food Production Management |
| HRT | 3212 | Special Topics in Hospitality (1/2 Unit) |
| HRT | 3214 | Special Topics in Hospitality (1 Unit) |
| HRT | 3224 | Food and Beverages Controls and Purchasing |
| HRT | 3314 | Lodging Operations and Management |
| HRT | 3324 | Restaurant Management |
| HRT | 3544 | Fundamentals of Travel and Tourism |
| HRT | 4214 | Independent Study in Hospitality |
| WRC | 2214 | Business Writing |
Allied Course: Students who plan to pursue graduate school should complete MATH 1304 Calculus I |
||
| MATH | 1034 | Introduction to Contemporary Math or |
| MATH | 1304 | Calculus I |
| Interdisciplinary Business Minor | ||
| Minor not open to students with majors in Accounting or Economics | ||
7 course units from the following: |
||
| ACCT | 2014 | Principles of Accounting I |
| BA | 3014 | Marketing Strategies |
| BA | 3024 | Management and Organizational Behavior |
| ECON | 2024 | Principles of Microeconomics |
| 3 additional course units from any divisional offering 2000-level or above excluding credit/no credit courses. | ||
| Hospitality Management Minor | ||
| Minor is not open to students with majors in Accounting, Business Administration, or Economics. | ||
7 course units from the following: |
||
| HRT | 1034 | Introduction to Hospitality Industry and Tourism |
| HRT | 3314 | Lodging Operations and Management |
| HRT | 3324 | Restaurant Management |
| HRT | 3544 | Travel and Tourism |
| 3 additional course units from any Hospitality (HRT) offering 2000-level or above excluding credit/no credit courses. | ||
Transylvania University admits students regardless of age, race, color, ethnicity, religion, gender, sexual orientation, disability, veteran status, national origin, or any other classification protected by federal or state law or local ordinance.
300 North Broadway
